The last few weeks have sped by so quickly. Tomorrow, I'll get feedback on my final chapter of my
dissertation (except for the introductory chapter, which I should be able to write in about a week) and hopefully learn that I only have about a month's more work to do on it.
In the mean time, I'm busy calling people, organizing things, and using my handy-dandy checklists/
wikis for taking care of business.
To give you an idea of the details I've taken care of just this week:
-Figured out who is most affordable for tent rentals, plates, etc.
-Ordered samples for my mother's dress (and she's going to wear the
sassiest little dress--I love how flattering these
silhouettes are), which will mirror my own dress in terms of classic style, while still being conservative enough for her.
-Ordered the material for my dress
-Called our local pig roaster who was--I kid you not--down in a hole, digging, when I called. ("I'm breaking up--sorry, I'm in a hole right now") Who needs to sample his food, when it's clear that he's got the country
pedigree necessary for roasting a pig?!
-Found folks to cater the dessert (yes!)
-Got quotes for
printing invites (and an amazing friend who has already taken care of the design.
Wohoo!)
Now, I think I'm going to stand by my assertion that a wedding can be organized in under 40 hours. BUT. (A huge but) I must point out that a good friend of mine got married at our church just a few years ago, and I'm able to go with her florist, etc, because I know they'll do a great job. I know it's also pretty quick because:
1. The ambiance of the party is important, not its perfection
2. My husband-to-be is incredibly easy going on this and is happy to let me make most of the
decisions3. I know what I want, and have plenty of friends who are helping with specific aspects. This makes my job SOOOO much easier.
Also a great help is the fact that one of my dreams, baking my own cake, will not be happening on the scale I thought it would. This is aided by the knowledge of how long it took to bake this one, which I won't write the details for, but simply show you what two days of work looks like in cake form:

set-up: the kitchen looks clean now.... (note the coffee cup--it was too early for wine)

what do you mean, 15 cups of batter will fill two 5-quart mixer bowls and then some?

quality / consistency control: all the batter in one bowl to help make sure it's uniform, after being made in two separate bowls
Wedding day: Assembly:

Joel cut off the top of one cake to make sure that it would make for a flat surface

The bottom layer: cut from the third, largest layer, as it would have been bigger than the cake stand.

Do the two mixers look familiar? Now they are making
butter cream (about twice as much as there needed to be, since I had calculated for three, not two layers).

Now the assembly. Whipped cream and
raspberry coulis between each layer. (I'm working so fast, you can barely make out my outline.)

Crumb-layer? On. What you
can't see is Joel, the cake elf dancing a jig in the background. Best. Sous-pastry-chef. Ever.

The final result. A massive bride's cake (served with extra whipped cream and
coulis) and the smaller, more modest groom's cake.

The bride and groom--I would much rather have used them as the topper!

Little Liam, who stole the show, didn't seem to want a try of the cake. What I don't have a picture of is him sampling the wares as we assembled. And of course, me, who slipped upstairs once the cake was done to put on something more party-
appropriate.